Ham and Cheese Toast
Prep: 10min
|
Servings: 2
|
Cook: 5min
Ham and cheese toast is a recipe with fresh ingredients from the cheese category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 slices Big-American sandwich bread (or tramezzini bread)
- 2 large slices cooked ham
- 2 large slices Gruyère cheese
- rosemary needles
- Salt
- Pepper
Instructions
-
1.
Place ham, cheese, and rosemary needles on 2 slices of toast, season with salt and pepper, top with the remaining bread slices and press firmly. Toast in a sandwich maker until golden brown. Cut diagonally for serving.
-
2.
If no sandwich maker is available, lightly butter both sides of the bread and grill at low heat until golden brown, then transfer to a preheated oven at 160°C for 5-10 minutes so the cheese melts. Serve cut diagonally.
