Turkey Sandwich

Ingredients

• 2 Tomatoes
• 4 lettuce leaves (e.g., romaine)
• 1 cooked beetroot (vacuum‑packed or jarred)
• 4 large slices whole grain bread
• 2 tbsp mustard
• 2 tbsp mayonnaise
• 250 g sliced turkey breast

Instructions

1. 1.

   Wash the tomatoes, trim the stems and slice them. Wash, dry, and tear the lettuce into bite‑sized pieces if needed. Slice the cooked beetroot thinly. Spread mustard on two slices of bread and mayo on the other two.

2. 2.

   Layer the lettuce, tomato, turkey breast, and beetroot on the mustard‑spread slices, then top with the remaining bread slices. Cut in half and serve.