Röstbrot mit schwarzem Olivenaufstrich

Ingredients

• 150 g black olives (pitted)
• 2 tbsp capers
• 2 tbsp pine nuts
• 1 tbsp Tomato Paste
• 3 tbsp olive oil
• 2 tsp balsamic vinegar
• Pepper
• toasted white bread slice

Instructions

1. 1.

   Let the olives and capers drain. Toast the pine nuts in a pan without added fat.

2. 2.

   Add all ingredients to a blender and puree. Spread on toasted white bread slices and serve.