Avocado Cheese Toast
Prep: 15min
|
Servings: 12
|
Cook: 10min
Avocado cheese toast is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 12 slices sourdough toast bread or sourdough baguette
- 3 Avocados
- 150 g sheep cheese
- 2 Garlic cloves
- 2 tbsp avocado oil (or olive oil)
- 1 tbsp Lemon Juice
- Salt
- black pepper (freshly ground)
- basil (for garnish)
Instructions
-
1.
Preheat the oven to grill mode.
-
2.
Place the toast slices on the oven rack and brown them on both sides until golden and crispy in the oven.
-
3.
Meanwhile, peel the avocados, halve them, remove the pits, and slice the halves. Slice the sheep cheese into thin pieces.
-
4.
Peel the garlic and cut it in half. Rub the toast slices with the cut side of the garlic and drizzle with a little oil. Top with avocado slices and sheep cheese, then drizzle with remaining oil and lemon juice. Season with salt and pepper and serve garnished with basil.
