Rosemary Potatoes
Prep: 10min
|
Servings: 4
|
Cook: 35min
Classic good: The rosemary potatoes from Spoonsparrow delight with a spicy aroma and crispy texture.
Ingredients
- 3 Garlic cloves
- 800 g waxy potatoes
- 2 tbsp olive oil (20 g)
- 3 rosemary sprigs
- Salt
- black pepper (freshly ground)
Instructions
-
1.
Peel the garlic cloves, halve or leave whole as desired. Wash the potatoes thoroughly and cut them into wedges.
-
2.
Toss the potato wedges with olive oil, garlic, rosemary, salt, and pepper on a baking sheet. Roast in a preheated oven at 200 °C (180 °C fan; gas: level 2–3) for 30–35 minutes until golden brown, turning occasionally. Remove from the oven and serve warm.
