Rosemary Garlic Potatoes

Ingredients

• 1 kg small waxy potatoes
• 0.5 head of garlic
• 1 bundle rosemary (20 g)
• 1 tsp sea salt
• pepper from the grinder
• 2 tbsp olive oil (20 g)

Instructions

1. 1.

   Wash the potatoes thoroughly and pierce them several times around with a fork. Separate the cloves from the bulb and gently crush them with the back of a knife. Wash the rosemary, shake it dry, and tear into small pieces.

2. 2.

   If needed, grease a baking sheet and sprinkle with salt and pepper. Arrange the potatoes, garlic, and rosemary on the sheet, drizzle with olive oil, and bake in a preheated oven at 200 °C (convection 180 °C; gas: level 2–3) for about 30 minutes.

3. 3.

   For serving, drizzle a little more oil over the rosemary garlic potatoes, mix gently, and transfer to small bowls.