Rosemary-Cherry Gelée
Prep: 15min
|
Servings: 4
|
Cook: 10min
Rosemary-cherry gelée is a recipe featuring fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g cherry juice
- 200 ml clear cherry juice
- Zucker (nach Bedarf nach Bedarf)
- 200 ml red wine
- 1 sprig rosemary
- 3 tbsp Lemon juice
- 7 sheets white gelatin
- Rosemary needle (for garnish)
- 4 cherries
Instructions
-
1.
Wash cherries, drain, halve, pit and let drain (catch the juice). Soak gelatin in cold water. Mix cherry juice with caught juice, lemon juice and red wine; sweeten to taste, add rosemary sprig and heat (do not boil!). Cover and let steep for 10 minutes, then remove rosemary.
-
2.
Squeeze out excess liquid from gelatin, dissolve it in the warm juice-wine mixture and cool. Fill tall glasses with halved cherries, pour over the gelatin mixture and chill in the refrigerator until set. Serve garnished with a stem cherry and a few rosemary needles.
