Crumb Cake with Grapes

Ingredients

• 250 g soft butter
• 250 g sugar
• 4 eggs
• 1 pinch salt
• 200 g Flour
• 50 g cornstarch
• 0.5 packet Baking powder
• 250 g fresh green grapes
• 175 g flour
• 100 g liquid butter
• 100 g sugar

Instructions

1. 1.

   Preheat oven to 200°C. Whisk butter, sugar and eggs until fluffy. Add lemon zest and salt. Sift flour, cornstarch and baking powder into the mixture and fold in.

2. 2.

   Grease a pan. Pour dough into a 26 cm springform. Wash grapes, halve and seed them; arrange on top of the cake.

3. 3.

   For the crumble sift flour into a bowl, add liquid butter and sugar, then work with hands until crumbly. Sprinkle over the cake and bake 45 minutes at medium rack until golden brown.