Rosehip Jam
Prep: 20min
|
Servings: 8
|
Cook: 2h
Whether as a filling in baked goods, for desserts or simply on its own: The rosehip jam from Spoonsparrow is always delicious.
Ingredients
- 1 kg rosehips
- 1 kg sugar
- 1 piece organic lemon zest
- 1 vanilla pod
- 1 tsp ginger (grated, as fresh as possible)
- 2 lemons (juice)
Instructions
-
1.
Remove the petals and stems from the rosehips. Dry rub them, slit open and carefully scrape out the seeds (wear gloves!). Place in a sieve, rinse thoroughly under running water, drain and let dry slightly. Weigh the berries and allow them to macerate with an equal amount of sugar for 1 hour.
-
2.
Add the lemon zest and vanilla pod, bring to a vigorous boil over high heat, then simmer gently for 1 hour while stirring. Remove the spices, strain through a fine sieve, stir in the ginger and lemon juice. Pour the hot rosehip jam into jars, seal tightly.
