Rose Petal Milk Mix

Ingredients

• 1 large untreated organic rose petal (Fragrant Rose)
• 50 g Raspberries
• 150 ml milk (1.5% fat)
• liquid sweetener (to taste)
• rose water (to taste)
• Ice cubes

Instructions

1. 1.

   Shake the rose petal gently to remove any insects and pluck the petals. Wash the raspberries carefully in a bowl if needed, then drain.

2. 2.

   Place about three‑quarters of the petals with the raspberries and milk in a blender or tall container and blend thoroughly. Taste and adjust with sweetener and rose water as desired. Pour into a glass over ice cubes and garnish with the remaining petals.