Rose Gelée
Prep: 48h 30min
|
Servings: 3
|
Cook: 1h 15min
Rosengelee is a recipe with fresh ingredients from the category Einkochen. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 handfuls organic rose petals (unsprayed and freshly whole)
- 250 ml white wine
- 250 ml apple juice
- 300 g gelatin sugar (2:1)
- 2 tbsp dried organic rose petals
Instructions
-
1.
Cut the fresh rose petals into strips, pour over with the wine and juice, cover and let steep for 48 hours. Strain through a fine sieve, squeeze out excess liquid, then mix the liquid with the gelatin sugar and dried rose petals.
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2.
Bring to a boil, stirring, and simmer for about 4 minutes until sparkling; then fill prepared jars, seal, place upside down for 10 minutes, flip over and let cool.
