Pink Ladyfinger Biscuits with Cream and Raspberries
Prep: 15min
|
Servings: 4
|
Cook: T0S
Pink ladyfinger biscuits with cream and raspberries is a recipe featuring fresh ingredients from the Dessert category. Try this and other recipes from Spoonsparrow!
Ingredients
- 12 raspberries
- 150 ml cold whipping cream
- 1 tsp stabilizer
- 30 g powdered sugar
- 8 rose biscuits (from Reims, alternatively ladyfinger biscuits)
Instructions
-
1.
Wash the raspberries and pat them dry with kitchen paper. Whip the cream together with the stabilizer and powdered sugar. Fill a piping bag fitted with a round tip.
-
2.
Arrange the whipped cream on four rose biscuits and distribute the raspberries on top. Place the remaining rose biscuits on top and serve immediately.
