Rose Confiture
Prep: 20min
|
Servings: 6
|
Cook: 4h 4min
Rose confiture is a recipe with fresh ingredients from the preserving category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g untreated organic rose petals
- 500 g gelatin sugar (2:1)
- 5 lemons
Instructions
-
1.
Tear the petals from the rose flowers and combine them in a large pot with the gelatin sugar. Let steep closed for about 4 hours.
-
2.
Then finely puree the rose-sugar mixture. Squeeze the lemons and mix into the roses with approximately 700 ml. Stir, bring to a boil, and simmer bubbling for about 4 minutes. Perform a gel test, fill clean jars fully, seal them. Turn upside down and let cool for about 10 minutes, then flip over and allow to cool completely.
