Root Beer Float (Wurzelbier mit Vanilleeis, USA)
Prep: 5min
|
Servings: 2
|
Cook: T0M
Root Beer Float (Wurzelbier mit Vanilleeis, USA) is a recipe with fresh ingredients from the menu category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 ml Root Beer
- 2 scoops vanilla ice cream
Instructions
-
1.
Fill the chilled coffee glasses with the ice cream scoops.
-
2.
Pour the Root Beer over the ice cream and serve with a straw.
