Asiatische Reismehlbällchen
Prep: 15min
|
Servings: 4
|
Cook: 20min
Asiatische Reismehlbällchen is a recipe with fresh ingredients from the Menu category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g sticky rice flour
- Water (mixed with a few drops of jasmine extract)
- 800 ml coconut milk (canned)
- 100 g palm sugar
- a pinch of salt
Instructions
-
1.
Mix the sticky rice flour with water and knead into dough. Take small pieces from the dough and shape them into balls about 1 cm in diameter. Cover the balls with a damp cloth.
-
2.
Heat the coconut milk in a large pot. Add the palm sugar and salt, stirring until dissolved.
