Colorful Bread Salad with Vegetables

Ingredients

• 4 slices thick white bread
• 4 small tomatoes
• 1 Red Onion
• 2 stalks celery
• 1 red bell pepper
• 1 yellow bell pepper
• 1 bunch basil leaves
• 2 tbsp capers
• 1 tsp Mustard
• 3 tbsp white wine vinegar
• 6 tbsp Olive oil
• Salt
• ground pepper
• 4 small lettuce leaves

Instructions

1. 1.

   Tear the bread into bite-sized pieces.

2. 2.

   Wash tomatoes and cut into chunks. Peel onion and slice thinly. Wash, deseed, and dice bell peppers; remove white membranes. Slice celery thinly. Rinse lettuce, pat dry.

3. 3.

   Whisk mustard, vinegar, salt, pepper; whisk in oil with a fork until emulsified. Mix with all salad ingredients except lettuce, let sit about 30 minutes.

4. 4.

   For serving place lettuce in a bowl and arrange the bread‑vegetable salad on top.