Rocket Salad with Bread Chips
Prep: 10min
|
Servings: 6
|
Cook: 5min
Rocket salad with bread chips is a recipe featuring fresh ingredients from the herbs category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g rocket
- 3 tbsp white wine vinegar
- 8 tbsp sunflower oil
- 1 bunch sorrel
- Salt
- Pepper
- a pinch of sugar (small)
- 6 thinly sliced white bread slices
Instructions
-
1.
Wash, rinse, and shake dry the rocket. Whisk together vinegar, oil, salt, pepper, and a small pinch of sugar.
-
2.
Fold finely chopped sorrel into the rocket and toss with the dressing.
-
3.
Arrange on top of toasted bread chips and serve immediately. Garnish with rocket flowers if desired.
