Raspberry Lavender Honey Ice Cream
Prep: 15min
|
Servings: 2
|
Cook: 1h
Raspberry lavender honey ice cream is a recipe with fresh ingredients from the herbs category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g raspberries
- 250 g yogurt
- 100 g lavender honey
- Zitronenmelisse (for garnish)
Instructions
-
1.
Wash, dry, and rinse the raspberries.
-
2.
Set aside some raspberries for garnish. Puree the remaining berries and mix with yogurt and honey. Transfer the mixture to a shallow metal bowl and freeze in the freezer.
-
3.
Stir frequently during freezing to achieve a fine texture.
-
4.
When firm, scoop into balls using an ice cream scoop or spoon. Serve the ice cream topped with fresh raspberries and lemon balm leaves.
