Borage Soup

Ingredients

• 1 kg borage leaves
• 1 small onion
• 3 Garlic cloves
• 1 EL olive oil
• 150 ml white wine
• 500 ml vegetable broth
• 2 EL heavy cream
• Salt
• Pepper (freshly ground)
• grated Parmesan (optional)
• arugula
• dill flower
• borage flower

Instructions

1. 1.

   Rinse, wash and cut borage leaves into strips. Dice onion and garlic finely and sauté in olive oil until translucent. Add borage and stir until it breaks down; deglaze with wine and then puree. Pour in hot vegetable broth and simmer for 5 minutes. Season with cream, salt, and pepper, stirring in some parmesan.

2. 2.

   Plate on bowls and garnish with arugula, dill flowers, and borage flowers.