Roasted Vegetables
Prep: 15min
|
Servings: 4
|
Cook: 20min
Roasted vegetables is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 blue onions
- 2 bunches cocktail tomatoes
- 4 medium potatoes (firm boiling, parboiled 15-20 minutes)
- 4 small apples
- 3 EL oil
- thyme
- 0.5 TL sea salt
- Pepper
- 3 EL balsamic vinegar
Instructions
-
1.
Peel the onions. Cut the potatoes in half or quarters. Prick the apples several times with a fork.
-
2.
Oil a baking sheet and arrange thyme, apples, onions, tomatoes and potatoes on it; grate the sea salt over them and sprinkle pepper. Bake at 200°C for about 15-20 minutes.
