Oven Potatoes with Tuna Filling

Ingredients

• 6 large firm-boiling potatoes
• Salt
• 1 can tuna (in water)
• 1 bundle chives (about 30 g)
• 0.5 cucumber
• 250 g natural yogurt
• 6 tbsp mayonnaise
• 1 tbsp Lemon Juice
• pepper (ground)

Instructions

1. 1.

   Wash the potatoes and cook them in boiling salted water for 20-25 minutes. Meanwhile, drain the tuna well. Wash the chives, shake dry and cut into small rolls. Wash the cucumber, pat dry and dice very finely. Mix yogurt with mayonnaise and lemon juice and season with salt and pepper.

2. 2.

   Combine the tuna, cucumber cubes and chives with the yogurt mixture and taste again. Drain the cooked potatoes, let them cool briefly, cut them crosswise in half and hollow out the center leaving a 0.5 cm rim. Place the halves with the cut side up in a round baking dish and fill with the tuna mixture. Serve immediately.