Roasted Red Cabbage with Walnuts

Ingredients

• 1.5 kg red cabbage (1 head)
• 1 tbsp Olive Oil
• 40 g walnut kernels
• 2 Bay leaves
• 1 cinnamon stick
• 4 shallots
• 400 ml Vegetable broth
• 2 tbsp balsamic vinegar
• 40 g lingonberries (jar; 2 tbsp; unsweetened)
• Salt
• Pepper

Instructions

1. 1.

   Wash, trim and cut the cabbage into strips. Lightly oil a deep baking sheet and arrange the cabbage strips on it. Sprinkle with walnuts and distribute bay leaves and cinnamon stick over the cabbage.

2. 2.

   Peel the shallots, slice them into rings and spread them over the cabbage. Mix broth with vinegar and lingonberries and pour over the cabbage. Season with salt and pepper and bake in a preheated oven at 180 °C (fan 160 °C; gas: level 2–3) for about 40 minutes, spooning the broth over it periodically.