Roasted Potatoes with Bacon
Prep: 15min
|
Servings: 4
|
Cook: 40min
Roasted potatoes with bacon is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg potatoes (starchy)
- 50 g Lardo di Colonnata (sliced)
- 3 rosemary sprigs
- 4 Garlic cloves
- 1 tsp fennel seeds
- 3 tbsp olive oil
- Salt
- pepper (ground)
Instructions
-
1.
Peel the potatoes and cut them lengthwise into wedges.
-
2.
Slice the bacon into strips.
-
3.
Remove rosemary leaves and roughly chop.
-
4.
Press the garlic cloves.
-
5.
Combine all ingredients, season with salt and pepper, and transfer to a heatproof dish. Roast in a preheated oven at 180°C for about 40 minutes until golden brown, turning several times during cooking.
