Baked Potatoes with Butter and Salt
Prep: 10min
|
Servings: 4
|
Cook: 55min
Baked potatoes with butter and salt is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 large waxy potatoes
- fat (for greasing the pan)
- 80 g Butter
- sea salt (to sprinkle)
Instructions
-
1.
Preheat the oven to 175°C (350°F) with upper and lower heat. Wash the potatoes thoroughly, pat them dry, pierce each several times with a fork, place them side by side in a greased baking dish, and bake for 50-60 minutes until tender.
-
2.
Make cross cuts on top, press apart slightly, and add a small dollop of butter to each cut. Sprinkle with sea salt before serving.
