Baked Potatoes with Herring Tartare and Fish Cream

Name: Baked Potatoes with Herring Tartare and Fish Cream
Prep time: 15 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: Italian Dessert
Ingredients: 2 kg small waxy potatoes; 8 tbsp oil; 6 herring fillets; 50 g beetroot (canned); 3 pickled cucumbers; 0.5 lemon juice; 0.5 bunch Parsley; 0.5 bunch Chives; 400 g mackerel fillet; 100 g crème fraîche; 100 g yogurt; 50 g mushrooms; 4 Spring Onions; Salt; Pepper; herb cream; 2 cups Greek yogurt; 0.5 cucumber salad; 2 Garlic cloves; 1 pack Italian herbs (frozen); basil (for garnish); Salt; Pepper

Prep: 15min

| Servings: 8 | Cook: 40min

Baked potatoes with herring tartare and fish cream is a recipe featuring fresh ingredients from the dips category. Try this and other recipes from Spoonsparrow!

Ingredients

2 kg small waxy potatoes
8 tbsp oil
6 herring fillets
50 g beetroot (canned)
3 pickled cucumbers
0.5 lemon juice
0.5 bunch Parsley
0.5 bunch Chives
400 g mackerel fillet
100 g crème fraîche
100 g yogurt
50 g mushrooms
4 Spring Onions
Salt
Pepper
herb cream
2 cups Greek yogurt
0.5 cucumber salad
2 Garlic cloves
1 pack Italian herbs (frozen)
basil (for garnish)
Salt
Pepper

Instructions

1.
Wash potatoes, trim ends, brush cut surfaces with oil and place on oiled baking sheet. Bake at 180°C fan-forced for about 40 minutes.
2.
Cut herring, beetroot and pickled cucumbers into small cubes. Mix with lemon juice, chopped parsley and chive ribbons.
3.
Blend mackerel fillet with yogurt and crème fraîche. Clean and finely chop mushrooms; wash spring onions, trim ends, finely chop, then fold both into the mackerel mousse. Season with salt and pepper.
4.
Combine all ingredients, taste and adjust seasoning.