Roasted Parsnips

Ingredients

• 650 g Parsnips
• 1 sprig rosemary
• 3 tbsp olive oil
• 1 tbsp liquid honey
• Salt
• Pepper
• 75 g unshelled Almonds
• 3 stems Parsley

Instructions

1. 1.

   Wash, peel, and generously peel the parsnips with a vegetable peeler. Halve or quarter lengthwise depending on thickness and place in a large bowl.

2. 2.

   Wash, dry, pluck the needles from the rosemary, and finely chop them. Mix with oil, honey, salt, and pepper in a small bowl.

3. 3.

   Pour the seasoning oil over the parsnips and mix well.

4. 4.

   Place the parsnips with the seasoning oil on a baking sheet.

5. 5.

   Bake in a preheated oven at 200 °C (Fan: not recommended, Gas: Level 3) on the 2nd rack from the bottom for 25 minutes, turning once after 15 minutes. Chop the almonds and sprinkle over the vegetables after 20 minutes.

6. 6.

   Wash, dry, pluck the leaves from the parsley and chop them. Sprinkle over the roasted parsnips and serve. Goes well with poultry or lightly browned meat.