Arugula Salad with Mango, Avocado, and Cherry Tomatoes

Name: Arugula Salad with Mango, Avocado, and Cherry Tomatoes
Prep time: 10 min
Cook time: 2 min
Total time: 15 min
Yield: 4
Cuisine: European
Ingredients: 1 tbsp lime juice; 2 tbsp white balsamic vinegar; 2 tbsp Rapeseed oil; 2 tbsp olive oil; 1 tsp Honey; 1 tsp Dijon mustard; Salt; Pepper; 4 oz arugula (3 handfuls); 7 oz cherry tomatoes; 1 ripe Mango; 2 Avocados; 8 slices whole wheat bread

Prep: 10min

| Servings: 4 | Cook: 2min

The arugula salad with mango, avocado and cherry tomatoes from Spoonsparrow is quick to make and full of healthy ingredients! A perfect end-of-day recipe!

Ingredients

1 tbsp lime juice
2 tbsp white balsamic vinegar
2 tbsp Rapeseed oil
2 tbsp olive oil
1 tsp Honey
1 tsp Dijon mustard
Salt
Pepper
4 oz arugula (3 handfuls)
7 oz cherry tomatoes
1 ripe Mango
2 Avocados
8 slices whole wheat bread

Instructions

1.
Whisk together the lime juice, vinegar, and both oils for the vinaigrette. Whisk in the honey and mustard and season with salt and pepper.
2.
Wash the arugula and spin dry. Wash and halve the tomatoes. Peel the mango, cut the flesh away from the pit, and dice it. Halve the avocados, remove the pit, scoop out the flesh, and dice it as well. Mix all salad ingredients in a bowl with the vinaigrette and arrange on 4 plates. Toast the whole wheat bread lightly if desired and serve with the salad.