Roastbeef with Asparagus
Roastbeef with asparagus is a recipe featuring fresh ingredients from the meat category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g roastbeef
- 3 tbsp sunflower oil
- 2 bunches green asparagus
- 3 tbsp butter
- 4 tbsp vegetable broth
- 2 tbsp fresh thyme leaves
- Salt
- pepper (ground)
- nutmeg (grated)
- 4 tomatoes
Instructions
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1.
Season the roastbeef with salt, pepper and nutmeg to taste and brown it on all sides in oil. Roast in a preheated oven at 140°C (medium rack, top and bottom heat) for about 30 minutes until pink inside.
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2.
Wash the tomatoes and slice them. Melt one tablespoon of butter that is not too hot, season with salt and pepper, then add the tomato slices to melt briefly.
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3.
Peel the asparagus and trim the woody ends. Bring a large pot of salted water to a boil. Cook the asparagus for 8-12 minutes depending on thickness until tender yet still firm. Drain and reserve the cooking liquid.
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4.
After resting the finished roastbeef for 5 minutes, slice it thinly and arrange with the asparagus and tomatoes. Finely chop the thyme leaves and sprinkle over the dish. Pour the reserved asparagus broth over the plate and serve.
