Rice Pepper Salad with Mozzarella

Ingredients

• 150 g rice
• 1 red bell pepper
• 1 yellow bell pepper
• 1 orange bell pepper
• 50 g black olives (pitted)
• 300 g mini mozzarella balls
• olive oil
• 3 tbsp white balsamic vinegar
• 1 bundle arugula
• Salt
• pepper (ground)
• Basil

Instructions

1. 1.

   Steam the rice according to package instructions.

2. 2.

   Wash the bell peppers, halve them, remove seeds and white membranes, then roughly dice. Place on a parchment-lined tray, drizzle with olive oil, season with salt and pepper, and grill under a preheated grill for about 4 minutes.

3. 3.

   Wash and trim the arugula.

4. 4.

   Combine everything in a bowl with 3 tbsp oil and balsamic vinegar, seasoning with salt and pepper to taste.