Radish Salad with Pickled Herring
Prep: 15min
|
Servings: 4
|
Cook: T0M
Radish salad with pickled herring is a recipe featuring fresh ingredients from the vegetable salad category. Try this and other recipes from Spoonsparrow!
Ingredients
- 3 bunches radishes
- juice of 1 lemon
- 1 tbsp Apple cider vinegar
- 6 tbsp Olive oil
- 1 pinch sugar
- Salt
- ground pepper
- 500 g pickled herring
- 1 packet garden cress
Instructions
-
1.
Wash, dry, and slice the radishes thinly.
-
2.
Whisk together lemon juice, vinegar, sugar, a touch of salt, and pepper; fold in the olive oil. Toss the radish slices with the dressing. Cut up the garden cress and mix it into the salad.
