Rice Paper Rolls
Reispapierröllchen is a recipe with fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 rice paper
- 8 young carrots (with greens)
- 1 tbsp butter
- Salt
- 1 bunch spring onions
- 1 red chili pepper
Instructions
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1.
Soak the rice paper sheets between two damp kitchen towels.
-
2.
Wash and brush the carrots, leaving a bit of green on them.
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3.
Trim the spring onions, wash and cut into ~12 cm pieces, then slice those pieces lengthwise into thin strips.
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4.
Wash the chili pepper, deseed and cut crosswise into fine strips.
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5.
Blanch the carrots in boiling salted water for about 7 minutes, then drain.
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6.
Sauté the chili strips in hot butter, add the carrots to the butter and season with salt.
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7.
Place two rice paper sheets on top of each other, put carrots with chili strips and spring onion strips in the middle, roll everything up tightly. Seal the edges with a little water.
