Smoked Salmon Sandwich Rolls

Ingredients

• 1 cucumber
• 1 tbsp sharp mustard
• 4 Tbsp mayonnaise
• 1 tsp Honey
• 80 g Sesame seeds
• 4 Tramezzini
• 200 g smoked salmon (slices)

Instructions

1. 1.

   Wash the cucumber, halve it lengthwise, remove seeds and cut into sticks. Mix the mustard with the mayonnaise and honey.

2. 2.

   Lay plastic wrap on a work surface and sprinkle with sesame seeds. Place a slice of Tramezzini on it and roll flat with a rolling pin so that the sesame is pressed in. Prepare all slices this way; then spread the mustard cream on the side without sesame and top with salmon. Lay cucumber along the bottom side and use a sushi mat to tightly roll the bread. Cut each roll into 4 pieces, arrange on plates and serve.