Rhubarb Gratin

Ingredients

• 800 g rhubarb
• 3 eggs
• Salt
• 250 g flour
• 1 packet vanilla pudding powder (for 500 ml liquid)
• 375 ml milk
• 1 heaping tbsp sugar (optional more)
• flour (for dusting)
• butter (for the pan)
• powdered sugar (for dusting)

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) with top and bottom heat.

2. 2.

   Wash, trim, and cut the rhubarb into small pieces.

3. 3.

   Separate the eggs. Beat the egg whites with a pinch of salt until stiff peaks form. In a bowl, whisk together the yolks, flour, pudding powder, and milk; add sugar to taste and fold in the beaten egg whites. Lightly dust the rhubarb with flour, gently fold it into the batter, pour into a buttered baking dish, and bake in the preheated oven for about 30-40 minutes.

4. 4.

   Remove the finished gratin from the oven, let it cool slightly, then dust with powdered sugar before serving.