Rhubarb Bread Casserole

Name: Rhubarb Bread Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Cuisine: German
Ingredients: 500 g rhubarb; 50 ml dry white wine; 4 tbsp sugar; butter (for the baking dish); 6 slices of white bread; 200 ml whipping cream (at least 30% fat content); 4 eggs; 1 vanilla bean (pulp); 1 tsp cinnamon; powdered sugar (for dusting)

Prep: 15min

| Servings: 4 | Cook: 25min

A rhubarb bread casserole is a recipe with fresh ingredients from the fruit category. Try this and other recipes from Spoonsparrow!

Ingredients

500 g rhubarb
50 ml dry white wine
4 tbsp sugar
butter (for the baking dish)
6 slices of white bread
200 ml whipping cream (at least 30% fat content)
4 eggs
1 vanilla bean (pulp)
1 tsp cinnamon
powdered sugar (for dusting)

Instructions

1.
Wash, trim and cut the rhubarb into 2 cm pieces. Add to boiling white wine with 2 tbsp sugar and simmer for about 4 minutes until firm; let cool slightly.
2.
Grease a baking dish. Preheat the oven to 180°C fan.
3.
Cube the bread and mix with the rhubarb. Fill the dish with this mixture.
4.
Whisk the cream with the eggs, vanilla pulp, cinnamon and 2 tbsp sugar, then pour over the bread cubes. Bake in the preheated oven for about 20 minutes until golden brown. Dust with powdered sugar before serving.