Rustic Bread with Herb Butter and Dandelion
Prep: 15min
|
Servings: 4
|
Cook: 5min
Rustic bread topped with herb butter and dandelions is a recipe featuring fresh ingredients from the herb category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 handful fresh herbs (e.g., borage, arugula, chives, parsley)
- 60 g Butter
- 4 tbsp quark
- 4 slices country bread
- Salt
- Pepper (freshly ground)
- edible flowers for garnish (dandelion, borage)
Instructions
-
1.
Wash the herbs, shake dry, pluck and finely chop.
-
2.
Whisk butter with quark until creamy, fold in herbs. Spread on bread slices and season with salt and pepper. Serve garnished with edible flowers.
