Reineclaudenkonfitüre
Prep: 45min
|
Servings: 4
|
Cook: 10min
Pure Reineclaud jam is a recipe with fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1.2 kg Renekloden
- 1 kg Gelierzucker
- 2 Zitronen (Saft)
Instructions
-
1.
Wash fruits, halve them, pit them, mix with gelierzucker and let sit covered overnight.
-
2.
Stir in lemon juice, pour into a pot, bring to a boil and simmer for about 4 minutes until sparkling, then fill jars, seal tightly and allow to cool.
