Raspberry Jam
Prep: 15min
|
Servings: 4
|
Cook: 30min
Raspberry jam is a recipe with fresh ingredients from the jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg raspberries
- 1 untreated lemon (juice and zest)
- 1 kg pectin sugar (or 500 g 2:1)
- 1 tbsp raspberry brandy
Instructions
-
1.
Clean the raspberries and mix with lemon juice and zest, transfer to a pot and bring to a boil. Add the pectin sugar while stirring and simmer for 3-4 minutes until bubbling; test for setting. Stir in the raspberry brandy and carefully pour into prepared jars.
-
2.
Seal the jars tightly, place them on the lids for 10 minutes, flip over and let cool.
