Red Wine Sorbet

Ingredients

• 250 ml red wine
• 3 tbsp Lemon juice
• 100 g sugar
• 500 g strawberries
• 2 sprigs Mint

Instructions

1. 1.

   Simmer the red wine with lemon juice and sugar in a pot for about 4 minutes to make a syrup. Transfer the syrup to a bowl and let it cool.

2. 2.

   Clean, wash, puree the strawberries and strain through a sieve. Mix the syrup with the puree and pour into a chilled bowl.

3. 3.

   Place the sorbet mixture in a shallow dish and freeze for about 6 hours. During the first 2 hours stir every 30 minutes, then every 60 minutes with an immersion blender until the red wine sorbet is smooth.