California‑style nut cake
Prep: 15min
|
Servings: 1
|
Cook: 35min
Nusskuchen nach kalifornischer Art ist ein Rezept mit frischen Zutaten aus der Kategorie Nusskuchen. Probieren Sie dieses und weitere Rezepte von Spoonsparrow!
Ingredients
- 6 Eggs
- 125 g powdered sugar
- 4 drops bitter almond aroma
- 200 g ground walnut kernels
- 4 Tbsp breadcrumbs
- 4 tbsp starch
- 50 g chopped walnuts
- fat (for the pan)
- breadcrumbs (for the pan)
- powdered sugar (for dusting)
Instructions
-
1.
Preheat oven to 200 °C. Grease the pan and line with breadcrumbs.
-
2.
Beat eggs and powdered sugar with a hand mixer for 7 minutes until fluffy peaks form. Stir in bitter almond oil. Mix ground walnuts with breadcrumbs and starch, then fold into the batter along with chopped walnuts.
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3.
Transfer dough to the prepared pan. Bake in a preheated oven (middle rack, fan‑forced 180 °C) for about 25–35 minutes.
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4.
Cool on a wire rack. Dust with powdered sugar before serving.
