Red Wine Punch

Ingredients

• 1 orange (unprocessed)
• 2 Oranges (juice)
• 1.5 bottles red wine
• 100 ml rum
• 2 star anise
• 1 stick cinnamon
• 2 cloves
• 100 g sugar
• Orange spiral (for garnish)

Instructions

1. 1.

   Thinly peel the orange skin in a spiral with a paring knife, then carefully remove all white membranes from the fruit and slice the flesh into thin rounds.

2. 2.

   Heat orange slices, orange juice, sugar, spices, red wine and rum gently while stirring, but do not boil.

3. 3.

   Strain the punch, pour into glasses and garnish with orange peel spirals.