Red Wine Pear
Prep: 10min
|
Servings: 4
|
Cook: 20min
Red wine pear is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 pears
- 400 ml dry red wine
- 3 tbsp Marsala
- 2 tbsp sugar
- 0.5 cinnamon stick
- 0.5 lemon
- 2 star anise
- 80 g parmesan (chunks)
Instructions
-
1.
Heat red wine, Marsala, sugar, cinnamon, star anise and lemon in a tall pot.
-
2.
Peel pears, leaving the stem base intact, place them in the pot and simmer covered for about 15 minutes. The pears should soften but not fall apart; occasionally spoon some wine reduction over them.
-
3.
Transfer pears with a bit of sauce to plates, break parmesan into chunks and arrange on top of the pears.
