Red Pesto from Sun‑Dried Tomatoes

Ingredients

• 100 g sun‑dried tomatoes
• 40 g pine nuts
• 2 Garlic cloves
• 40 g freshly grated Parmesan
• 150 ml olive oil
• Salt
• Cayenne pepper

Instructions

1. 1.

   Rinse the tomatoes with boiling water and let them soak for about 2 hours.

2. 2.

   Drain and roughly chop. Combine with pine nuts, peeled garlic cloves, and Parmesan in a blender. Pulse briefly, then slowly add olive oil and blend until a creamy pesto forms. Season with salt and cayenne pepper.