Red Currant Clafoutis

Ingredients

• 400 g red currants
• 100 g spelt flour type 1050
• 50 g ground almonds
• 0.25 tsp vanilla powder
• 1 pinch salt
• 2 tbsp honey
• 300 ml milk (3.5% fat)
• 4 eggs
• powdered sugar from erythritol

Instructions

1. 1.

   Wash the currants, pat dry and gently separate them from the stems with a fork. Distribute the berries in a baking dish.

2. 2.

   For the batter whisk flour, almonds, vanilla powder, salt, honey and milk until smooth. Add the eggs and mix with an electric hand mixer into a liquid batter. Pour over the berries. Bake in a preheated oven at 180 °C (convection 160 °C; gas: level 2–3) for about 25 minutes until golden brown.

3. 3.

   Remove from the oven, dust with powdered sugar made from erythritol and serve.