Blackberry Sorbet
Prep: 30min
|
Servings: 4
|
Cook: T0H
Johansson berry sorbet is a recipe with fresh ingredients from the menu category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g sugar
- 250 g blackberries
- 2 EL lemon juice
- 300 ml sparkling wine
Instructions
-
1.
Simmer sugar with 200 ml water for about 15 minutes, then let cool. Blend blackberries with lemon juice, strain through a fine sieve and mix with sparkling wine and sugar syrup; pour everything into a shallow metal bowl.
-
2.
Freeze for at least 4 hours, stirring frequently with a fork to prevent large crystals from forming (or finish in an ice cream maker).
