Yogurt Cream with Strawberries

Ingredients

• 400 g Strawberries
• 800 g yogurt (low‑fat)
• 2 packets vanilla sugar
• 1 tbsp Lemon Juice
• 6 tbsp oatmeal
• 6 tbsp hazelnut kernels

Instructions

1. 1.

   Grind the oatmeal and hazelnuts finely with a hand mill. Mix yogurt with lemon juice and vanilla sugar. Wash the strawberries, remove the stems, and slice thinly.

2. 2.

   Layer in glasses: first some strawberries, then yogurt, followed by the oat‑hazelnut mix; repeat with more strawberries and yogurt. Sprinkle a little mix in the center and garnish with remaining strawberries.