Red Cabbage Salad with Peanuts and Apples

Ingredients

• 700 g red cabbage (small head)
• 1 large apple
• 2 tbsp vinegar
• 3 tbsp Lemon juice
• 2 tbsp Orange juice
• 4 tbsp oil
• 0.5 tsp cumin
• pepper (ground)
• 100 g unsalted peanut kernels
• 50 g candied orange strips

Instructions

1. 1.

   Quarter the cabbage, remove the core and finely shred. Mix with 2 tbsp vinegar and combine well; let rest for about 15 minutes, stirring occasionally. Peel, quarter, core, and chop the apple into pieces.

2. 2.

   Whisk together lemon juice, orange juice, cumin, pepper, and oil to make a dressing. Rinse the cabbage under lukewarm water, squeeze out excess liquid, then toss with the dressing, apple pieces, and peanuts. Garnish with candied orange strips before serving.