Red Cabbage Salad

Ingredients

• 1 small red cabbage
• 250 ml apple juice
• Salt
• sugar
• Vinegar
• 1 tsp mustard seeds (coarsely crushed)
• 1 apple
• red wine
• oil

Instructions

1. 1.

   Cut the red cabbage into fine strips.

2. 2.

   Add apple juice with salt, sugar and mustard seeds to a pot and bring briefly to a boil.

3. 3.

   Add the cabbage, boil once more briefly, then set aside.

4. 4.

   Peel the apples and grate finely; mix with red wine and a little oil, add to the cabbage and let steep for at least 3 hours.

5. 5.

   Season with vinegar and serve.