Red Cabbage Broccoli Salad

Ingredients

• 1 blood orange
• 1 Shallot
• 3 tbsp olive oil
• 30 g almond butter (2 Tbsp)
• 1 tbsp Maple Syrup
• Salt
• Pepper
• 1 kg broccoli (2 heads)
• 500 g red cabbage (0.25 head)
• 2 Spring Onions
• 45 g almonds (3 Tbsp)
• 30 g Raisins (2 tbsp)

Instructions

1. 1.

   For the dressing, halve the blood orange and squeeze out the juice. Peel and finely dice the shallot. Whisk together olive oil, almond butter, orange juice, maple syrup, salt, pepper, and diced shallot until smooth and season to taste.

2. 2.

   Clean, rinse, and cut the broccoli into florets. Steam in a steamer basket over boiling water for 5–7 minutes until just tender.

3. 3.

   Meanwhile, remove the outer leaves and stem from the red cabbage and slice it into fine strips. Combine the cabbage with the steamed broccoli in a large bowl.

4. 4.

   Trim, wash, and slice the spring onions into rings. Roughly chop the almonds and mix them with the spring onions, raisins, and dressing, then fold everything into the cabbage‑broccoli mixture.