Red Cabbage Apple Salad
Prep: 15min
|
Servings: 4
|
Cook: 10min
Red cabbage apple salad is a recipe with fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 small red cabbage
- 1 Shallot
- 1 EL Butter
- 100 ml apple juice
- 4 EL apple cider vinegar
- 2 green apples
- 2 EL lemon juice
- 8 EL chopped hazelnuts (or walnuts)
Instructions
-
1.
Wash the cabbage, halve it and finely shred. Peel the shallot and dice it finely. Melt the butter in a wide pot and sauté the shallot, add the cabbage, briefly cook together with the shallot, then
-
2.
pour in apple juice. Steam in a closed pot over low heat for about 5-10 minutes, season with apple cider vinegar, let cool slightly.
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3.
Wash the apples, core them, and slice thinly. Lightly toast the nuts without oil.
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4.
Arrange the cabbage with the apples on plates warm or cold, sprinkle with nuts, and serve.
