Crab Cakes
Prep: 15min
|
Servings: 10
|
Cook: 10min
Crispy on the outside, tender and aromatic inside: Try these American Crab Cakes by Spoonsparrow!
Ingredients
- 800 g crab meat
- 2 tbsp corn kernels (chopped)
- 1 chili pepper (finely chopped)
- 2 tbsp red bell pepper (finely diced)
- 2 Spring Onions
- 1 egg
- Salt
- Cayenne pepper
- white bread crumbs
- oil (for frying)
Instructions
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1.
Finely chop the crab meat. Wash, trim and finely chop the spring onions. Combine both with corn, bell pepper, chili, and egg in a bowl and mix well. Season with salt and cayenne pepper. If the batter is too soft, add a little more bread crumbs. Shape into small patties and coat them in white bread crumbs. Fry in hot oil for about 2 minutes on each side until golden brown. Drain on paper towels.
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2.
Serve with sweet‑and‑sour dip if desired.
